Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage People can come into contact with chemicals that may affect their health through food and drinking water.
COVID-19 consequences impact vulnerable groups more in the long term The effects of the corona crisis have a greater impact on vulnerable groups in society, such as lower-educated adults, young people, the elderly and people with underlying health problems.
More people fall sick despite the decrease of outbreaks of food-borne infections In 2014, fewer outbreaks of food-borne infections and food poisoning occurred in relation to previous years.