This page contains the annual reports made for the KAP project. The annual reports include overviews of the amount and type of data uploaded on the EFSA data collection framework (DCF) in response to the annual EFSA calls for data on food safety. The purpose of the annual reports is to provide insight and account for all the data processing and quality checks performed within the KAP project. Data quality, use of the data, international developments,consultation structures and new developments within the KAP project are also discussed. The annual reports are published at the start of the subsequent year and are only available in Dutch.  

The ChemKAP website was developed in order to provide general information on contaminants and pesticides, information on the KAP-database and the description of various risk and exposure assessment tools. Should you find any errors or have any comments or suggestions, please contact our team (Matthijs Sam, Gerda van Donkersgoed, Trijntje van der Velde-Koerts) working on the ChemKAP website: chemkap@rivm.nl. Correspondence address: National Institute for Public Health and the Environment Centre for Nutrition, Prevention and Health Services P.O. Box1 3720 BA Bilthoven The Netherlands e-mail address:chemkap@rivm.nl. Office address: National Institute for Public Health and the Environment Centre for Nutrition, Prevention and Health Services Antonie van Leeuwenhoeklaan 9 3721 MA Bilthoven PO Box 1 3720 BA Bilthoven The Netherlands

In the Netherlands the National Inspection Service for Livestock and Meat draws up the National Plan on Hormones and Other Substances on behalf of the government. The plan describes how the monitoring of livestock and meat for residues is to be performed in the coming year. Each Member State of the EU is required to draw up such a monitoring plan. The plans must be approved by Brussels and the results from the monitoring of the past year must be reported to Brussels.

The government has tried in many ways, including regulations, to limit or even prevent the pollution of surface water. For example, environmental permits generally stipulate the volume of waste products that a company may release into the surface water in a given period.

In the Netherlands about 0.5 percent of all animals slaughtered are examined for traces of antibiotics, using the new Dutch kidney test. This test measures an effect, such as the inhibition of bacterial growth. The test can demonstrate that bacteria growth inhibitors are present in a sample, but can not identify the specific chemical responsible for the inhibition. The proportion of animals that test positive with this test has been stable for some years at about 0.2 percent.

A monitoring programme for Dutch recreational fishing has been in place for many years. This measures the pollution of eels with PCBs, organochlorine compounds and mercury.

Action limits’ have been set for substances for which no residue limits have been set in the law, to be able to decide whether the result of a residue analysis should be regarded as positive or negative. The action limits for natural hormones depend on the age and gender of the animal.

Fruit and vegetables are healthy. Scientific research has shown that if people were to eat more fruit and vegetables there would be considerably fewer cases of cancer. However the most recent dietary survey conducted in the Netherlands (Voedselconsumptiepeiling, VCP-3) shows that the consumption of fruit and vegetables has declined considerably.