RIVM involvement in UN/EU missions RIVM-experts from the Environmental Assessment Unit (EAU) have undertaken two missions involving an emergency situation in the Solomon Islands and an environmental assessment in Georgia.
Clinical condition Dutch MERS patients improving The two patients who were diagnosed last week with the MERS coronavirus are now on the mend.
The MERS-coronavirus in the Netherlands As of 13 May 2014, RIVM and Erasmus MC have diagnosed the MERS coronavirus in two Dutch people. The patients are related and were infected during a joint journey to Saudi Arabia.
New assessment framework for leachate water from landfill sites RIVM and ECN have developed an innovative assessment framework for testing the environmental effects on soil and groundwater of leachate water from sustainable landfill sites.
HFC greenhouse gases accumulate in refrigerators and air conditioners Hydrofluorocarbons (HFCs) are potent greenhouse gases used in refrigerators and air conditioners and are released primarily at the end of the life-span of these products.
RIVM participating in European Joint Action on Chronic Diseases The coming year RIVM is going to be collecting good examples of interventions for the prevention of chronic diseases such as cardiovascular disease and type 2 diabetes.
Teenage girl dies after measles infection Last weekend, a 17-year-old girl from the province of Zeeland (The Netherlands) has died of complications after a measles infection. She was not vaccinated against the disease.
Global Handwashing Day Each year, on October 15th, hundreds of millions of people from over 100 countries join together in a global effort to raise awareness about the importance of handwashing with soap to prevent disea
Thematic report Public Health Status and Forecast 2014 The number of chronically ill people in the Netherlands has been increasing.
Dietary patterns of older adults above 70 could be improved Community-dwelling Dutch adults over the age of 70 consume more unhealthy saturated fatty acids and more salt than recommended, and less wholemeal products, fruit and fish than recommended.