European Antibiotic Awareness Day 2014 Tuesday 18 November is European Antibiotic Awareness Day. On this day, throughout Europe, attention is focused on the responsible use of antibiotics for people and animals.
Partnering as effective strategy to bring new drugs to European market Combining strengths in drug discovery and development by partnering with a medium- or large-sized pharmaceutical company increases the likelihood of success in bringing new products to the market f
Dr. ZhiChao Dang appointed honorary professor in China Dr. ZhiChao Dang of the National Institute of Public Health and Environment (RIVM) was appointed honorary professor at the highly renowned Nanjing Institute of Environmental Sciences (NIES).
The National Immunisation Programme in the Netherlands 2013 - 2014 Every year, RIVM provides an overview of surveillance and developments in the National Immunisation Programme (NIP).
Point-of-care testing in nursing homes in the Netherlands RIVM has conducted an explorative study on the use of point-of-care (POC) tests in nursing homes.
Personalised medicine provides optimal treatment In personalised medicine, patients are treated with medicinal products according to their individual characteristics, such as genetic background, instead of a traditional one-size-fits-all approach
Teenage girl dies after measles infection Last weekend, a 17-year-old girl from the province of Zeeland (The Netherlands) has died of complications after a measles infection. She was not vaccinated against the disease.
Global Handwashing Day Each year, on October 15th, hundreds of millions of people from over 100 countries join together in a global effort to raise awareness about the importance of handwashing with soap to prevent disea
Thematic report Public Health Status and Forecast 2014 The number of chronically ill people in the Netherlands has been increasing.
Dietary patterns of older adults above 70 could be improved Community-dwelling Dutch adults over the age of 70 consume more unhealthy saturated fatty acids and more salt than recommended, and less wholemeal products, fruit and fish than recommended.