Replacement possible for products with carcinogenic formaldehyde There seem to be sufficient alternatives available for the majority of disinfectants and preservatives containing the carcinogenic substance formaldehyde.
WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.
Preserving ozone treaty benefits to climate change The Montreal Protocol has not only served to protect the ozone layer, it also has provided a certain degree of climate protection.
Combating the Superbug Klebsiella Oxa-48 Outbreak in a Dutch Hospital Experts at RIVM teamed up with scientists of the Medical Faculty of the University Münster (Germany), and bioinformaticans from Life Technologies Corporation (United States of America) and the Well