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  • (-) Food safety (1)
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  • (-) December 2015 (1)
  • March 2021 (3)

WHO’s first ever global estimates of foodborne diseases: children under five account for almost one third of deaths

Almost one third (30%) of all deaths from foodborne diseases are in children under the age of five years, despite the fact that they make up only 9% of the global population.

03-12-2015 | 00:00

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