Number and percentage of positive tests are increasing 8,265 new COVID-19 infections were reported over the past week by the Municipal Public Health Services (GGDs). For the second week in a row, there has been a sharp increase in the number of positive tests reported
Total aluminium exposure not harmful to health Total aluminium exposure through food, consumer products and soil is well below the health-based guidance value. This is the maximum daily intake that will not lead to any adverse effects.
More people getting tested if they have symptoms, staying home remains difficult Since the recent resurgence of the novel coronavirus, more people perceive the virus as threatening. At the same time, support for the measures has increased and people are following the behavioural recommendations more closely.
Increase in number of newly reported COVID-19 infections 5,427 new COVID-19 infections were reported over the past week by the Municipal Public Health Services (GGDs). The number of newly reported people who tested positive for COVID-19 is much higher than last week (3,597 people).
Number of newly reported COVID-19 infections remains stable 3,597 new COVID-19 infections were reported last week. This is almost the same as last week, when there were 3,588 newly reported infections
Publication WHO Good Practice Brief RIVM Centre for Healthy Living The Good Practice Brief 'Centre for Healthy Living in the Netherlands: Building sustainable capacity and alliances for effective health promotion' has been published on the World Health Organ
Fewer TB patients in the Netherlands The key figures of the National Institute for Public Health and the Environment (RIVM) show that in 2017, the number of TB patients in the Netherlands fell below 800 TB patients for the first time
Hormone-disrupting effect methyl-, ethyl- and propylparaben still unclear RIVM has conducted literature research into the hormone-disrupting effects of the three most commonly used parabens (methyl-, ethyl- and propylparaben) and the exposure of consumers to these substa
Legislation on maximum permitted amount of synephrine in food supplements is desirable Harmful health effects of dietary supplements with high levels of synephrine, which are used to lose weight or improve sports performance, cannot be excluded.
RIVM develops a framework for a broader view of establishing food safety standards In Europe, strict requirements apply to food safety. Food safety standards are determined at international level.