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Subjects

  • Healthy living environment (3)
  • Antimicrobial resistance (2)
  • (-) WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (2)
  • Air (1)
  • (-) Dutch Food Composition Database (1)
  • Dutch National Food Consumption Survey (1)
  • (-) Nitrogen (1)
  • One Health (1)
  • Radiation exposure in the Netherlands (1)
  • (-) Tick-borne encephalitis (1)
  • WHO Collaborating Centre on Chemical Food Safety (1)
  • WHO Collaborating Centre Risk Assessment of Pathogens in Food and Water (1)
  • Zoonotic diseases (1)

Published date

  • November 2019 (3)
  • July 2016 (2)

Can you solve a medical mystery?

During World Antibiotic Awareness Week 2019, RIVM has set up an escape room in one of busiest shopping malls in the Netherlands.

11/20/2019 - 12:19

Exploratory RIVM calculations of nitrogen measures

The Dutch government announced its plans for the first steps in tackling the nitrogen deposition issue.

11/19/2019 - 12:23
landschap met lanbouwgrond en bebouwing op de achtergrond

New edition of Dutch food composition database NEVO-online: compositional data on more than 2150 food items

The National Institute for Public Health and the Environment published a new edition of the Dutch food composition database (NEVO). This 2019 edition contains nutrient data for over 2150 food items. Values for 133 components (proteins, fats, fatty acids, vitamins and minerals) are available.

11/19/2019 - 09:55

First patient infected by tick-borne encephalitis virus

For the first time, a person in the Netherlands has fallen ill after a bite from a tick carrying the tick-borne encephalitis virus (TBE virus).

07/22/2016 - 00:00
Een teek op een grasspriet

Bacteria slightly more often resistant to last resort antibiotics

Antimicrobial resistance is a global problem. In the Netherlands, some bacteria that can cause infections in people are more frequently resistant to antibiotics used as a last resort.

07/05/2016 - 00:00

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