Campylobacter most common pathogen found in dairy cattle A study conducted at 185 dairy farms found the Campylobacter bacterium at 91% of those farms. Out of the pathogens that were studied, this type of bacteria is the most common in dairy cattle.
Eating less salt can prevent tens of thousands of heart attacks and strokes Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.