Campylobacter most common pathogen found in dairy cattle A study conducted at 185 dairy farms found the Campylobacter bacterium at 91% of those farms. Out of the pathogens that were studied, this type of bacteria is the most common in dairy cattle.
Hypersensitivity reactions to fillers may occur after COVID-19 vaccination People may experience hypersensitivity reactions to fillers following a COVID-19 vaccination.
People who eat meat do not carry more ESBL bacteria RIVM research reveals that people who eat meat regularly do not carry ESBLs more frequently than vegetarians.