Study on the effectiveness of COVID-19 measures in the Netherlands The measures implemented in the Netherlands during the COVID-19 crisis were effective against the spread of the SARS-CoV-2 virus. This is the outcome of a study conducted by RIVM.
High impact of climate change on health, more knowledge needed on relations between effects The effects of climate change are becoming increasingly visible. RIVM analysed the health effects of climate change for the period 1991–2020. RIVM also investigated the impact of these effects and their likelihood.
Air pollution increases risk of infection and severity of illness from COVID-19 People who live in areas with poor air quality are more likely to become infected with SARS-CoV-2. Moreover, the symptoms of COVID-19 are more severe, leading to more hospitalisations and deaths. This is the outcome of a study conducted by RIVM, Utrecht University, Wageningen University & Research and the Netherlands Municipal Public Health Services and Medical Assistance in Accidents and Disasters.
Start of rotavirus vaccinations This week saw the start of babies being vaccinated against the rotavirus. This vaccination is included in the Dutch National Immunisation Programme as of this year. All parents of babies born on or after 1 January 2024 will receive an invitation for this.
Protection against rotavirus included in National Immunisation Programme from 2024 From 2024, rotavirus vaccination will be included in the National Immunisation Programme (NIP). Rotavirus can cause severe diarrhoea and dehydration in babies, in some cases requiring them to be hospitalised.
Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage People can come into contact with chemicals that may affect their health through food and drinking water.
RIVM and EFSA optimise new calculation model for mixture risk assessment Plant protection products (PPPs) are products used in agriculture to protect crops against, for example, fungi, insects and weeds.
Number of reported illnesses related to food consumption increases each year In 2022, there were 1,165 reported outbreaks of food-related infections. An outbreak means that two or more people become ill after consuming the same food. A total of 4,470 people became ill.
Gastrointestinal symptoms on the rise, but still fewer than before the COVID-19 pandemic In 2022, the number of enteric infections – which mainly cause gastrointestinal symptoms – was higher than it was in the previous two years. However, the total number of infections was still lower than before the coronavirus pandemic.
New study confirms: people in the Netherlands ingest too much PFAS People in the Netherlands are ingesting too much levels of PFAS through food and drinking water. New research by RIVM confirms this. However, the total quantity of PFAS is lower than previously calculated.