RIVM published a new online edition of the Dutch food composition database (NEVO).

In 2020, the estimated costs of foodborne infections in the Netherlands were 140 million euros lower than in the preceding year. This corresponds to a 30% decrease.

The Netherlands, Belgium, France, Germany, Luxembourg, Spain and Switzerland are collaborating to facilitate the nutritional label NutriScore.

The best synbio projects, including iGEM teams, have one thing in common: cutting edge science in the light of carefully considered societal needs.

Commissioned by the Dutch Ministry of Social Affairs and Employment (SZW), RIVM has developed a new methodology to calculate the period for which workers must wear gloves to mitigate the risk of re

The European Food Safety Authority (EFSA) has published a provisional health-based guidance value for perfluorooctane sulfonate (PFOS) and perfluorooctanoic acid (PFOA).

In the Netherlands, diets with a high environmental impact contain more meat and energy.

By combining the available international knowledge, the method to assess the extent to which consumers are exposed to chemical substances via everyday products such as paint, cleaning agents and co

RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.