National Approach to Product Improvement
The National Approach to Product Improvement ('Nationale Aanpak Productverbetering' or NAPV) started in 2022. The Ministry of Health, Welfare and Sport uses the NAPV to motivate producers to improve the composition of their food products. RIVM has developed steps to make gradual improvements. We have done this together with the Netherlands Nutrition Centre and HAS University of Applied Sciences. In the coming years, we will check the changes that producers of food products make.