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You searched for these word(s): CT-scanMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… J, Noort MW, van Raaij JM. Nutritional impact of sodium reduction strategies on sodium intake from processed foods . … JM, Breda J, Boshuizen HC. Health gain by salt reduction in europe: a modelling study. PLoS One. 2015 Mar …
Publication date: 03-18-2014Processing factors
https://www.rivm.nl/en/chemkap/processing-factors… and the Environment (RIVM) manages a list of processing factors for (priority) pesticide residues in food. This list … LIST OF PROCESSING FACTORS TO EVALUATE PESTICIDE RESIDUES MEASURED IN THE … 2020 In order to come to a harmonized use of processing factors for the estimation of dietary intakes of pesticide …
Publication date: 07-01-2015