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You searched for these word(s): curame trendMilk (products)
https://www.rivm.nl/en/chemkap/milk-products… food and a varied and healthy diet. Because of this trend the added value of dairy products is rising, even …
Publication date: 07-01-2015Monitoring results
https://www.rivm.nl/en/chemkap/fruit-and-vegetables/monitoring-results… and debates in the policy-making sphere, in relation to the trend in the residues found in a number of products. Now … for five years, it is possible to draw up graphs of these trends showing whether this discussion and the resulting … is between 1 and 2 percent. There is no sign of a trend. As for products from other countries, there does on …
Publication date: 07-01-2015Monitoring programmes
https://www.rivm.nl/en/chemkap/fish/monitoring-programmes… It would not be relevant here to incorporate a graph of trends for every compound at every location. Those … and ß-HCH in the Twentekanaal do whoever show a declining trend. The levels of lindane (g -hexachlorocyclohexane) and …
Publication date: 07-01-2015WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety… organisations and Codex Committees about levels and trends of chemicals in food, their contribution to total …
Publication date: 03-24-2014International Health Information
https://www.rivm.nl/en/international-health-information… health. Health Information includes the monitoring of (trends in) public health and healthcare and putting this in …
Publication date: 03-05-2014ß-Agonists
https://www.rivm.nl/en/chemkap/meat-products/agonists… samples of clenbuterol in beef cattle reveal a declining trend over the years 1991-1997. Hair sample testing In …
Publication date: 07-01-2015Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… assess their risk, and analyse product characteristics and trends therein. RIVM has more than twenty years of …
Publication date: 03-18-2014Monitoring programmes
https://www.rivm.nl/en/chemkap/animal-feed/monitoring-programmes… was 13 µg/kg. However these levels also exhibit a declining trend, and they remain clearly below the limit of 200 µg/kg. …
Publication date: 07-01-2015