11 search results
You searched for these word(s): risk assessmentSpread of tick-borne encephalitis virus in the Netherlands
https://www.rivm.nl/en/news/spread-of-tick-borne-encephalitis-virus-in-netherlands… transmit the tick encephalitis (TBE) virus. Although the risk of contracting tick encephalitis after a tick bite is … causes Lyme disease about 27,000 times every year. The risk of a TBE infection after a tick bite is much smaller than the risk of Lyme disease. In recent years, 1-2 patients a year …
Publication date: 06-24-2020Ten years of Tick Radar 80,000 tick bite reports; chances of being bitten highest in Drenthe
https://www.rivm.nl/en/news/ten-years-of-tick-radar-80000-tick-bite-reports-chances-of-being-bitten-highest-in-drenthe… bitten on a weekly basis. This will allow us to see the risk of being bitten by a tick at any given time. …
Publication date: 04-26-2022Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… We also use the data to identify ingredients, assess their risk, and analyse product characteristics and trends … RIVM has more than twenty years of experience in the assessment of product data provided by the tobacco industry. … includes behavioural research on use, reasons for use and risk perception. RIVM is also the Lead laboratory for …
Publication date: 03-18-2014Tobacco Product Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-product-control… on upper limits of these contents and emissions using risk assessment. …
Publication date: 04-23-2014Product disclosure (article 10)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/product-disclosure-article-10… RIVM has more than ten years experience in the assessment of ingredients lists delivered by the tobacco … these additives in order to identify them, to assess their risk and to inform the consumer. RIVM also hosts a database …
Publication date: 06-10-2014News and activities WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/news… and exposure; product composition and emissions; and risk assessment of tobacco and nicotine products. Additionally, …
Publication date: 06-02-2014FAQ about tick bites and Lyme disease
https://www.rivm.nl/en/tick-bites/faq… longer the tick is attached to your skin, the higher the risk that it will transmit diseases. Do not use alcohol, … to its host. The sooner the tick is removed, the lower the risk of the bacterium being transmitted. If the bacterium … do not get ill after a tick bite. There is an estimated 2% risk of getting Lyme disease after a tick bite (2 out of 100 …
Publication date: 04-19-2023Filter ventilation
https://www.rivm.nl/en/tobacco/filter-ventilation… Consumers do not always have the full picture about the risks related to cigarettes with filter ventilation. Some … as they are toxic, carcinogenic and/or addictive. Higher risk of cancer It has been known for quite some time that cigarette smoking results in an increased risk of various types of cancer. Recent research has also …
Publication date: 08-21-20171,3-Butadiene
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/1-3-butadiene… Health Effects Induced by 1,3-Butadiene and Strategies for Risk Reduction. Toxicol Sci 2013; 136 (2): 566–580 Agency …
Publication date: 02-07-2018Harmful substances in tobacco smoke
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke… of substance in the smoke in relation to its harmfulness (risk) The difference between different brands with respect …
Publication date: 02-07-2018NNN (N’-Nitrosonornicotine) and NNK (4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone)
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise/tobacco-contents-and-emissions/harmful-substances-in-tobacco-smoke/nnn-n-nitrosonornicotine-and-nnk-4-methylnitrosamino-1-3-pyridyl-1-butanone… to nitrate through vegetables is unlikely to lead to health risks. This conclusion does not apply to tobacco. Sources …
Publication date: 02-07-2018