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Hendriksen MA, van Raaij JM, Geleijnse JM, Wilson-van den Hooven C, Ocke MC, van der A DL. Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions. Public Health Nutr 2013; Jun 5:1–8.

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Bolhuis DP, Temme EHM, Koeman F, Noort MWJ, Kremer S, Janssen AM. A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings. J Nutr 2011; 141: 2249-55.

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Verkaik-Kloosterman J, van ’t Veer P, Ocke MC. Simulation model accurately estimates total dietary iodine intake. J Nutr 2009;139:1419–25.

van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through reformulation of commonly eaten foods. Public Health Nutrition 2009; 12:325-30.