Publication date 18-03-2014 | 00:00
Modification date 02-11-2018 | 18:31
- SUMMARY REPORT - Workshop on Methodological aspects of Health effect projections of Salt reduction - held on 7 and 8 November 2013 at RIVM, Bilthoven, The Netherlands (March 2014). For more information contact WHO Collaborating Centre, e-mail whocc.nutrition@rivm.nl.
- Hendriksen M, Feenstra EF, Boshuizen H, Hoogenveen R, Hoekstra J, van Raaij JMA. HEALTH GAINS IN EUROPE BY THE REDUCTION OF SALT INTAKE TO A MAXIMUM OF 5 GRAMS PER DAY (Protocol; June 2011). For more information contact WHO Collaborating Centre, e-mail whocc.nutrition@rivm.nl.
- Van Raaij JMA, Hendriksen M, Verhagen H.
Potential for improvement of population diet through reformulation
of commonly eaten foods. Public Health Nutrition 2009;
12:325-30