Temme Elisabeth HM, Toxopeus Ido B, Kramer Gerard FH, Brosen Marinka CC, Drijvers José MM, Tyszler Marcelo and Ocké, Marga C. Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes. Public Health Nutrition, Volume 18, Issue 13 / September 2015, pp 2433-2445.

Temme, Elisabeth HM, Bakker Helena ME,  S Marije Seves, Verkaik-Kloosterman Janneke, Dekkers Arnold L, van Raaij Joop MA and Ocké, Marga C. How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children? Public Health Nutrition, Volume 18, Issue 13 / September 2015, pp 2468-2478.

Biesbroek S, Bueno-de-Mesquita HB, Peeters PH, Verschuren WM, van der Schouw YT, Kramer GF, Tyszler M, Temme EH. Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study. Environ Health. 2014 Apr 7;13(1):27. [Epub ahead of print]

Temme EH, van der Voet H, Thissen JT, Verkaik-Kloosterman J, van Donkersgoed G, Nonhebel S. Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females. Public Health Nutr. 2013 Oct;16(10):1900-7.

Temme EH, Bakker HME, Brosens MCC, Verkaik-Kloosterman J, van Raaij JMA and Ocké MC. Environmental and nutritional impact of diets with less meat and dairy - Modeling studies in Dutch children (abstract).  Proceedings of the Nutrition Society, 2013. 72 (OCE5): p. E321.

Tijhuis MJ, Ezendam J, Westenbrink S, van Rossum C, Temme L. Replacement of meat and dairy by more sustainable protein sources in the Netherlands : Quality of the diet. RIVMNational Institute for Public Health and the Environment Report, august 2012