The purpose of this annual report is to provide insight and account for all the data processing and quality checks within the KAP project in 2020. Data quality, use of the data, international developments, consultation structures and new developments within the KAP project are also discussed.

Related subjects

  • KAP: Quality Programme for Agricultural Products

    The Quality Programme for Agricultural Products (KAP) database contains chemical monitoring data in food and animal feed. These data are from measurements of pesticide residues, residues of veterinary drugs and several contaminants, such as acrylamide, mycotoxins, PFAS and heavy metals. The data originate from monitoring programs, and are sent by the Netherlands Food and Consumer Product Safety Authority (NVWA) and Wageningen Food Safety Research (WFSR) and recorded centrally in the KAP-database.