The Quality Programme for Agricultural Products (KAP). This site presents the latest KAP-report about residue monitoring in the Netherlands. It also contains useful information regarding residue policy, residue regulations and quality management in the Dutch agribusiness.

The information is regularly used by those involved in residue policy, consumers protection, food production and food processing. Some of them are concerned with time trends to evaluate food safety policy, while others want to compare residue results between different regions.


For maximum flexibility we created the KAP database which enables you to select the information relevant to your personal interests. The database contains information on meat and meat products, fruit and vegetables, fish, milk, and feeding-stuffs.