Total aluminium exposure not harmful to health Total aluminium exposure through food, consumer products and soil is well below the health-based guidance value. This is the maximum daily intake that will not lead to any adverse effects.
More people getting tested if they have symptoms, staying home remains difficult Since the recent resurgence of the novel coronavirus, more people perceive the virus as threatening. At the same time, support for the measures has increased and people are following the behavioural recommendations more closely.
Increase in number of newly reported COVID-19 infections 5,427 new COVID-19 infections were reported over the past week by the Municipal Public Health Services (GGDs). The number of newly reported people who tested positive for COVID-19 is much higher than last week (3,597 people).
Number of newly reported COVID-19 infections remains stable 3,597 new COVID-19 infections were reported last week. This is almost the same as last week, when there were 3,588 newly reported infections
Need for circular use of materials in construction Construction and demolition waste are being recycled on a large scale to use as a foundation for e.g. roads, but recycled building materials are hardly ever used in the construction of buildings.
Breakthrough on cumulative risk assessment exposure to pesticides in food The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.
Tool for risk assessment of nanomaterials in cosmetics Both regulators and manufacturers need to evaluate and manage consumer health risks that may be posed by the use of nanomaterials in cosmetics.
New possibilities for the responsible recycling of plastics RIVM proposes the consideration of a broader environmental perspective in the trade-off between incineration or recycling of plastics.
Priorities for science and society about the influence of ecosystems on well-being An international network of researchers has set new priorities for science and society in the area of ecosystems and their influence on social well-being.