80 ways to a more sustainable future: INHERIT Promising Practices Database Learn what others are doing to make lifestyles more sustainable!
Intake of food contaminants via Wheel of Five, the Dutch Dietary Guidelines The intake of the majority of 28 investigated contaminants is within an acceptable range if people eat and drink according to the Wheel of Five (Dutch Dietary Guidelines).
New data on antimicrobial resistance in European countries New data on AMR in European countries is now available in the third annual report of the Central Asian and Eastern European Surveillance of Antimicrobial Resistance (CAESAR) network.
Important role for RIVM Director-General in global network of National Public Health Institutes IANPHI Director-General André van der Zande of the Dutch National Institute for Public Health and the Environment, RIVM was named Vice President and member of the Executive Board of IANPHI at its 2017 Ann
Tackling Antimicrobial Resistance in Elderly Care This week brings worldwide attention to antimicrobial resistance. More and more bacteria are becoming resistant to antibiotics.
Delegation from Pakistan visited RIVM RIVM welcomed a delegation from Paksitan, November 13, 2017, on request of IANPHI.
Infection risks of manure unclear A literature review by RIVM shows that little to no research has been done on the possible infectious risks of manure.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.