Sewage research: decline of novel coronavirus in the Netherlands The first results of RIVM’s National Wastewater Surveillance show that the novel coronavirus in sewage is decreasing in the Netherlands.
Results from the GGD test lanes for employees in education and childcare As of 1 June, anyone in the Netherlands with (mild) symptoms can be tested for COVID-19 in the GGD test lanes. People can sign up for a test, or be tested due to source and contact tracing.
Results from the GGD test lanes As of 1 June, anyone in the Netherlands with (mild) symptoms can be tested for COVID-19 in the GGD test lanes.
Many people willing to isolate at home in case of positive COVID-19 test The sense of threatening danger from the novel coronavirus is declining. People are feeling less anxious and despondent than in the initial phase of the coronavirus pandemic.
Corona crisis has limited impact on infant participation in National Immunisation Programme Nearly all infants in the Netherlands are still participating in the National Immunisation Programme.
Initial results on how COVID-19 spreads within Dutch families The novel coronavirus is primarily spread amongst adults who are about the same age. Within families, the virus is mainly transmitted from adults to children.
Eating less salt can prevent tens of thousands of heart attacks and strokes Lowering the amount of salt in processed foods or choosing low-salt alternatives can lead to substantial health benefits when it comes to cardiovascular disease.
Flu season in the winter of 2014 / 2015 more severe and longer than preceding years The flu epidemic in the winter of 2014 / 2015 lasted 21 weeks and as such was the longest epidemic ever recorded in the Netherlands. Nearly two million people suffered from flu-like symptoms.
Virus RNA can help to prevent the spread of infection Using information about the RNA (genetic material) of a virus in reconstructing an outbreak can help to map the extent of the outbreak, the infection source and the way in which the virus is transm
Warning labels on chicken products are well read and highly valued A warning label on the packaging of raw chicken products may result in improved kitchen hygiene among one quarter of the population.