Antimicrobial resistance in the Netherlands stable in 2020 In 2020, the year of the coronavirus SARS-CoV-2 pandemic, resistant bacteria were not found more often in patients in the Netherlands than before the outbreak.
Young people born in 2007 invited for COVID-19 vaccination As of today, the first teens born in 2007 can make an appointment for COVID-19 vaccination by the Municipal Public Health Services (GGDs).
Number of positive COVID-19 tests doubled in one week In the past week from 30 June to 6 July 2021, the number of reported positive COVID-19 tests doubled (+103%) compared to the previous week. This increase was observed in all security regions.
Young people born in 2006 invited for COVID-19 vaccination As of today, the first teens born in 2006 can make an appointment for COVID-19 vaccination by the Municipal Public Health Services (GGDs). The appointment can be scheduled by phone or via www.coronavaccinatie-afspraak.nl.
Young people born in 2005 invited for COVID-19 vaccination As of today, the first teens born in 2005 can make an appointment for COVID-19 vaccination by the Municipal Public Health Services (GGDs). The appointment can be scheduled by phone or via www.coronavaccinatie-afspraak.nl.
Young people born in 2004 invited for COVID-19 vaccination As of today, the first teens born in 2004 can make an appointment for COVID-19 vaccination by the Municipal Public Health Services (GGDs). The appointment can be scheduled by phone or via www.coronavaccinatie-afspraak.nl.
No health risks associated with foods and food supplements containing Krill and microalgae oils Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.
No evidence of increased incidence of breast cancer with insulin glargine Insulin glargine is used in the treatment of diabetes.
Lower salt contents in some foods, but similar saturated fat contents Some foods contain less salt in 2014 compared with 2011. According to research by RIVM the salt content of bread was 21 percent lower in 2011.
Risk assessment of dyes and flame retardants; there’s room for improvement On request of the Dutch food and product safety authority, RIVM has developed a prioritization method for substances used in textile production.