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Subjects

  • (-) Food safety (3)
  • Salmonella (2)
  • (-) WHO Collaborating Centre Risk Assessment of Pathogens in Food and Water (1)

Published date

  • (-) January 2017 (4)
  • December 2015 (1)
  • August 2014 (1)

More ESBL exposure through consumption of beef than chicken

Although ESBL-producing E.

01/31/2017 - 00:00

Safe, healthy and sustainable diets in the Netherlands: opportunities for integrated policy

The Netherlands aims to take the lead in the international ambition for a healthy, sustainable and safe dietary pattern.

01/25/2017 - 00:00

International Salmonella outbreak seems to have been resolved

There has been an ongoing outbreak of Salmonella enteritidis in Europe since 2015. It has also been present in the Netherlands since May 2016.

01/20/2017 - 00:00

Training on Water Safety Plans by Unesco-IHE and RIVM in Suriname

The Suriname Water Company (SWM) recently started the implementation of Water Safety Plans (WSPs). The inception phase included a tailor-made training by Dr. Giuliana Ferrero (UNESCO-IHE) and Mr.

01/10/2017 - 00:00

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