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Subjects

  • International (3)
  • (-) Antimicrobial resistance (2)
  • Circular economy (2)
  • (-) WHO Collaborating Centre on Chemical Food Safety (2)
  • Accidents and disasters (1)
  • (-) Assistance RIVM Sint Maarten landfill (1)
  • CAESAR (1)
  • Food Reformulation (1)
  • Heat (1)
  • (-) Sustainability (1)
  • Veilige leefomgeving (1)
  • WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance (1)

Published date

  • June 2019 (3)
  • February 2015 (3)

Antimicrobial resistance in the Netherlands is remaining reasonably stable

Antimicrobial resistance is increasing on a global level. It is difficult to treat infections caused by resistant bacteria.

06/27/2019 - 15:00

Air quality Sint Maarten landfill

At the beginning of 2019, the RIVM measured the air quality around the landfill at Philipsburg, Sint Maarten for two weeks. No or hardly any harmful substances were measured.

06/20/2019 - 10:16

Emphasising safety and sustainability in circular design

A stronger focus on safety, health and sustainability is needed in designing circular products. When basic resources are re-used in new products, health risks should be avoided.

06/03/2019 - 15:54

No health risks associated with foods and food supplements containing Krill and microalgae oils

Consumption of foods and food supplements that contain oil from microalgae Schizochytrium sp. and Krill oil do not cause harm to our health.

02/26/2015 - 00:00

RIVM designated as WHO Collaborating Centre Antimicrobial Resistance Epidemiology and Surveillance

AMR is one of the major global challenges in infectious disease control.

02/16/2015 - 00:00

RIVM researchers win best paper award of the journal Risk Analysis

RIVM researchers Arie Havelaar and Arno Swart received the prestigious Best Paper Award 2014 of the Society for Risk Analysis.

02/04/2015 - 00:00

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