Total aluminium exposure not harmful to health Total aluminium exposure through food, consumer products and soil is well below the health-based guidance value. This is the maximum daily intake that will not lead to any adverse effects.
More people getting tested if they have symptoms, staying home remains difficult Since the recent resurgence of the novel coronavirus, more people perceive the virus as threatening. At the same time, support for the measures has increased and people are following the behavioural recommendations more closely.
Increase in number of newly reported COVID-19 infections 5,427 new COVID-19 infections were reported over the past week by the Municipal Public Health Services (GGDs). The number of newly reported people who tested positive for COVID-19 is much higher than last week (3,597 people).
Number of newly reported COVID-19 infections remains stable 3,597 new COVID-19 infections were reported last week. This is almost the same as last week, when there were 3,588 newly reported infections
Improving blue infrastructure for healthy urban living Living near water and access to water or so-called blue spaces is beneficial for people’s health and well-being.
Measures against polluting microplastics from garments When garments made from synthetic materials wear, due to use and washing, microplastic fibres are released. Wastewater treatment plants remove 50 to 90 per cent of these microplastic fibres.
CleaR delivers framework for risk assessment of substances of concern in the recycling process For a successful circular economy, it is essential to improve the conditions in which materials and products are recycled once they have reached the end of their life cycle.
Affirmation of collaboration between Public Health England and RIVM On Thursday 11 April 2019, RIVM welcomed a delegation from Public Health England (PHE). Chief Executive Duncan Selbie of PHE headed the delegation.
Salt, sugar and saturated fatty acid content in foods : RIVM Reformulation Monitor 2018 One of the aims of Dutch food policy is to make it easier for consumers to choose healthy foods.
Better insight into local residents’ exposure to pesticides Residues of pesticides were found in the air outside homes located near flower bulb fields, in the dust on their doormats and in the household dust.