Combined exposure to high amounts of lead, cadmium, mercury and arsenic increases risk of kidney damage People can come into contact with chemicals that may affect their health through food and drinking water.
Levels of salt, saturated fat, and sugar in most foods has remained the same or decreased The levels of salt, saturated fat, and sugar in most processed foods has remained the same or decreased since 2018.
Risks of chemical substances to human health and the environment RIVM is developing methods to identify new and emerging risks of chemical substances to workers, consumers and the environment.