Nearly twice as many cases involving long-term symptoms after COVID-19 Three months after infection with the coronavirus SARS-CoV-2, almost half of people still report one or more long-term symptoms, such as fatigue, difficulty concentrating and loss of smell.
Limited consideration of combination effects of hazardous substances when granting SVHC permits The harmful effect of a combination of Substances of Very High Concern (SVHCs or Zeer Zorgwekkende Stoffen, ZZS)) may be greater than the effect of each individual substance.
New test for Lyme disease is not reliable To determine whether someone has Lyme disease, doctors in the Netherlands often use antibody tests. For some time now, so-called cellular tests have been available on the market.
Many more infections, limited increase in hospital admissions In the past week, the number of people who tested positive for COVID-19 in the Netherlands increased by 64% compared to the week before that.
Current knowledge on microplastics in the soil is still inadequate A literature review carried out by the National Institute for Public Health and the Environment (RIVM) has concluded that reliable standard techniques should be developed to analyse microplastics in the soil.
New crisis response organisation at RIVM to control future pandemics The cabinet has agreed to the proposal of Ernst Kuipers, Minister of Health, Welfare and Sport, to set up a National Functionality for Infectious Disease Control (LFI).
Flu vaccination also available for pregnant women as of this autumn Every year, people aged 60+ and people with certain medical conditions can get the free flu vaccination. On the recommendation of the Health Council of the Netherlands, the free flu vaccination will now also be made available to pregnant women.
Health literacy on the European agenda People whose health literacy is not up to standard are less healthy and less capable of taking proper care of themselves, which is seen both in the Netherlands and elsewhere in Europe.
CAESAR annual report 2014 The World Health Organization (WHO) published its first CAESAR annual report 2014.
Partially replacing meat and dairy is good for people and the environment Of the foods we eat and drink, the production of meat and dairy products (milk and cheese) is associated with the largest food-related environmental impact.