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  • International (174)
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Slightly fewer adult smokers

In 2018, 22.4 per cent of the Dutch adult population indicated they were occasional smokers.

03/20/2019 - 12:51

Possible health risks due to exposure to chromium-6 at tROM project Tilburg

Research by RIVM shows that the participants in the so-called tROM project, their supervisors and other people involved may have been exposed to chromium-6.

02/18/2019 - 15:44
Treinloods chroom-6 tROM Tilburg

New standard for exposure assessment of cleaning products

RIVM has updated the standard for exposure assessment of cleaning products in the ConsExpo Cleaning Products Fact Sheet.

01/30/2018 - 00:00

Alertness about the Zika virus still needed for pregnant women

Since May 2015, there has been a Zika virus outbreak in South and Central America, including the Caribbean. The Zika virus can cause birth defects, including microcephaly (small head size).

06/26/2017 - 00:00

RIVM launches new web-based version of ConsExpo

An improved version of the computer program ConsExpo is now available via the RIVM website.

10/10/2016 - 00:00

RIVM and German BfR enter cooperation agreement on animal protection and food safety

The German Federal Institute of Risk Assessment (BfR) and the Dutch National Institute for Public Health and the Environment, RIVM have signed a cooperation agreement, focused on developing new sci

07/05/2016 - 00:00

Breakthrough on cumulative risk assessment exposure to pesticides in food

The European Commission, Member States and EFSA have taken a major step forward in their work on assessing the cumulative risks from exposure to pesticides in food.

01/27/2016 - 00:00

RIVM Nutrition and Food Safety expert gets top risk assessment function at EFSA

As of November 1, Prof. Hans Verhagen will join the European Food Safety Authorithy (EFSA) in Parma, Italy as Head of the Risk Assessment and Scientific Assistance Department (RASA).

09/14/2015 - 00:00

Improving consumer exposure assessment to chemical substances

By combining the available international knowledge, the method to assess the extent to which consumers are exposed to chemical substances via everyday products such as paint, cleaning agents and co

06/22/2015 - 00:00

Potassium intake and risk for hyperkalaemia reviewed

It is nearly impossible to get an overdose of potassium from natural food sources.

04/10/2015 - 00:00

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