RIVM European Reference Lab for vector-borne infections The European Commission (EC) has designated RIVM as the current European Reference Lab (EURL) for vector-borne viral pathogens.
Menno de Jong appointed director of RIVM Centre for Infectious Disease Control Starting 1 May 2024, Professor Menno de Jong will take on the role of director of RIVM’s Centre for Infectious Disease Control (CIb) . He succeeds Jaap van Dissel, who is retiring in April 2024.
Dutch consumers can eat healthier and more environmentally sustainable for the same amount of money The Dutch diet can be healthier and more environmentally sustainable without costing consumers more money. This holds for all socio-economic groups in the Netherlands. This concludes Reina Vellinga (RIVM) in her doctoral thesis. Even with minor adjustments, our diet becomes much healthier and with less impact on the environment.
More than 3% of adults and 5% of young people have persistent symptoms after COVID-19 More than 3% of adults (aged 26+) reported having persistent long-term symptoms after an infection with the coronavirus SARS-CoV-2, sometimes lasting several years. This is also known as post-COVID or Long COVID. About 5% of young people aged 12–25 years are experiencing these symptoms.
Dutch population’s salt and sugar intakes go down, fibre intake goes up On average, the sugar and salt intakes of the Dutch population have gone down, while its fibre intake has gone up. This is apparent from the latest Dutch National Food Consumption Survey (Voedselconsumptiepeiling, VCP) figures.
Dutch population’s iodine intake just about sufficient, salt intake still too high RIVM research has shown that the Dutch population’s intake of iodine is barely sufficient. It is important that this intake does not decrease further, particularly for women of child-bearing age.
Doctoral research: Pure fruit juice is less bad for your health than soft drinks Pure fruit juice is less bad for your health than drinks with added sugar, such as soft drinks. At the same time, it is not suitable as a direct substitute for eating fruit. This is Floor Scheffers' conclusion in her doctoral thesis.
COVID-19 pandemic made me miss out on a key stage of my life, young people claim Young people aged 12–25 feel that the COVID-19 pandemic made them miss out on a key stage of their lives. They have indicated that important milestones, such as graduation ceremonies or the start of student life, passed them by. This is evident from the latest quarterly study conducted by the Network for Health Research in Disasters.
New version of NEVO with updated data on meat and dairy substitutes Today, RIVM will publish the new version of the Dutch Food Composition Database (Nederlands Voedingsstoffenbestand, NEVO). This contains information on the composition of more than 2,300 foods.
New Zoonoses Report out now: avian flu most notable outbreak in 2022 Throughout 2022, the Netherlands faced a persistent avian flu outbreak, affecting 76 poultry farms. The virus also infected numerous wild birds and various wild mammals. These findings are presented in the Zoonoses Report, an annual publication issued jointly by RIVM and the Netherlands Food and Consumer Product Safety Authority (NVWA).