A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings.
Environmental and nutritional impact of diets with less meat and dairy - Modeling studies in Dutch children.
Overview of 71 European community-based initiatives against childhood obesity starting between 2005 and 2011: General characteristics and reported effects
Monitoring salt and iodine intakes in Dutch adults between 2006 and 2010 using 24 h urinary sodium and iodine excretions
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
The association between waist circumference and risk of mortality considering body mass index in 65- to 74-year-olds: a meta-analysis of 29 cohorts involving more than 58 000 elderly persons
Potential and requirements for a standardized pan-European food consumption survey using the EPIC-Soft software