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You searched for these word(s): poteMost recent publications on Food Composition Surveys
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/food-consumption-surveys/most-recent-publications-on-food-composition-surveys… 2011;65:S102-S7 Ocke MC, Slimani N, Brants H et al (2011) Potential and requirements for a standardized pan-European …
Publication date: 04-28-2014SPADE
https://www.rivm.nl/en/spade… and the risk of excessive intakes of micronutrients, all potential sources should be included. In the estimation of …
Publication date: 04-08-2014NoroNet
https://www.rivm.nl/en/noronet… possible changes in the epidemiology of the virus and thus potentially predict epidemic seasons. Database The shared …
Publication date: 11-16-2011Points of interest for use food composition data
https://www.rivm.nl/en/dutch-food-composition-database/use-of-nevo-online/points-of-interest… of preparation, in the industry or at home, is another potential source of variation. Different cooking methods …
Publication date: 11-08-2011