23 search results
You searched for these word(s): risk assessmentRisk assessments to determine chemical food safety
https://www.rivm.nl/en/food-safety/chemicals-in-food/risk-assessments-to-determine-chemical-food-safety… is found in a food product that is already on the market, a risk assessment can calculate whether it could pose a health hazard. A risk assessment can also determine before admission of a … the human health threshold value to see whether there is a risk of potential health effects. These assessments also …
Publication date: 12-12-2017Monte Carlo Risk Assessment (MCRA)
https://www.rivm.nl/en/food-safety/chemicals-in-food/monte-carlo-risk-assessment-mcra… Monte Carlo Risk Assessment (MCRA) is a web-based platform containing various … models that users can apply to assess exposure and health risks of single chemicals and chemical mixtures in specific … Recognising the need for mixture risk assessment, the European Food Safety Authority (EFSA) …
Publication date: 12-12-2017Front Office Food and Product Safety
https://www.rivm.nl/en/food-safety/front-office-food-and-product-safety… ad hoc questions are asked annually by the NVWA Office for Risk Assessment and Research (NVWA-BuRO). The topics monitored … Office for Food and Product Safety to conduct a (rapid) risk assessment. … Risk assessments …
Publication date: 12-12-2017Chemicals in food
https://www.rivm.nl/en/food-safety/chemicals-in-food… to chemical food safety by supporting governments with risk assessment, consultancy, methodology development and more. … effects on organs or physiology (toxic effects). The risk of health effects from most chemicals is negligible, … RIVM supports the government by conducting risk assessments, providing policy recommendations and developing …
Publication date: 12-12-2017Sustainable fishing and eating healthy fish (FISSH & SfSA)
https://www.rivm.nl/en/sustainability/sustainable-food/sustainable-fishing-and-eating-healthy-fish-fissh-sfsa… a week. Fish contains certain fatty acids that reduce the risk of cardiovascular disease. These recommendations focus … Solutions via FISSH and Solution-focused Sustainability Assessment The FISSH project The Fish Integrating … of the stakeholders. Solution-focused Sustainability Assessment (SfSA) is a method used and tested to assess …
Publication date: 12-12-2017Nanotechnology and advanced materials
https://www.rivm.nl/en/nanotechnology… must undergo testing for safety, a process known as risk assessment. The test outcomes dictate the conditions that … the development and use of methods to assess the safety and risks of the products. Read more: Application in products … with them. RIVM investigates whether this presents health risks and offers guidance on safe handling practices for …
Publication date: 01-19-2012DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006… B1, and ochratoxin A, more research is needed to refine the risk assessment. The most important requirements for this purpose … of 10,000. This is the limit value above which the health risk is negligible. Dietary exposure to contaminants and …
Publication date: 01-11-2012DNFCS older adults 2010-2012, 70+ years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/older-adults-2010-2012… a high requirement of vitamin D is set, to reduce the risk of falling and fractures. In this survey population the … representative groups of older adults that are most at risk of acquiring nutritional problems. to top Results … to the screening instrument SNAQ 65+ (Short Nutritional Assessment Questionnaire 65+) was present in one in eight …
Publication date: 01-11-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… Method dietary assessment DNFCS How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient … v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a …
Publication date: 01-12-2012FOODBALL
https://www.rivm.nl/en/international-projects/foodball… in order to improve the capabilities of nutritional assessment and research. …
Publication date: 12-20-2017Points of Entry (PoE)
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/points-of-entry… the WHO CC will focus on providing support to trainings and assessments for Points of Entry and support the (regional) …
Publication date: 12-06-2017Capacity building & maintenance WHO CC Infectious Disease Preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/capacity-building-maintenance… level. For example, the WHO CC has contributed to the Joint Assessment and Detection of Events (JADE) exercise, …
Publication date: 12-06-2017Research on infectious disease preparedness and IHR M&E
https://www.rivm.nl/en/who-collaborating-centre-for-infectious-disease-preparedness-and-ihr-monitoring-and-evaluation/fields-of-expertise/research-on-infectious-disease-preparedness-and-ihr-m-e… Evaluation (JEE) and Public Health Emergency Preparedness Assessment (PHEPA), which was first combined in the …
Publication date: 12-06-2017Nutritional status
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/nutritional-status… binnen het nieuwe Nederlandse voedingspeilingsysteem. (Assessment of nutritional status in the new system of …
Publication date: 01-12-2012Foodborne infections and pregnancy
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections/foodborne-infections-and-pregnancy… to a minimum. Foods which need careful attention: Raw meat (risk of listeria contamination and toxoplasmosis) Eating … soft types of cheese made from (unpasteurised) raw milk (risk of listeria contamination) Eggs or egg-based dishes … cooked all the way through or have not been hard-boiled (risk of contamination with salmonella) Pre-packaged fish, …
Publication date: 12-12-2017Nutritional status
https://www.rivm.nl/en/food-and-nutrition/nutritional-status… groups. However, certain population groups are at a greater risk of deficiencies of certain nutrients, and some groups are at a greater health risk due to a deficiency. This means that it is important … need more of certain nutrients, as a deficiency can entail risks for the unborn child. Currently, RIVM is conducting …
Publication date: 01-12-2012Legionella (Legionellosis)
https://www.rivm.nl/en/legionella-legionellosis… caused by the Legionella bacteria will die as a result. The risk of death is higher for elderly people. Who can become … very ill from legionellosis? Some people have a higher risk of severe pneumonia caused by the Legionella bacteria: … placed on top of heaters, and steamers. You can lower your risk of pneumonia caused by legionella if you quit smoking. …
Publication date: 01-17-2012Foodborne infections
https://www.rivm.nl/en/food-safety/foodborne-diseases/foodborne-infections… visiting the toilet d food. Cross-contamination is also a risk, for instance if raw meat and lettuce are both chopped … all the way through, or eating raw shellfish, increases the risk of food-borne infections. …
Publication date: 12-12-2017About Norovirus
https://www.rivm.nl/en/noronet/about-norovirus… ages, with young children and the elderly particularly at risk from dehydration after infection. Prevention …
Publication date: 01-11-2012DNFCS 2007-2010, 7-69 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2007-2010… equally represented. 24-hour recall method The dietary assessment was based on two 24-hour food recalls. The …
Publication date: 01-11-2012