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You searched for these word(s): pestACROPOLIS
https://www.rivm.nl/en/international-projects/acropolis… framework for cumulative and aggregate risk assessment of pesticides, accessible for all actors involved in European … and for how long consumers are exposed to a mixture of pesticide residues on, for example, fruit and vegetables. … international risk assessment bodies have addressed each pesticide separately, but simultaneous exposure to residues …
Publication date: 05-16-2018DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006-0… B1, deoxynivalenol, patulin, nitrate and organophosphorus pesticides present in food. For dioxins, there is a limited … For fumonisin B1, patulin and residues of organophosphorus pesticides (OPs) the exposure did not exceed the relevant … Dietary exposure to contaminants and residues of pesticides Compound (group) P99 level of exposure …
Publication date: 01-11-2012Nanotechnology and advanced materials
https://www.rivm.nl/en/nanotechnology… are used in many products, like food, consumer products, pesticides and medical products. Each product type must meet …
Publication date: 01-19-2012