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You searched for these word(s): pestNews and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… on Food Additives (JECFA) and the joint FAO/WHO Meeting on Pesticide Residues (JMPR)). Participants learned how to … assessments of contaminants, toxicants and (residues of) pesticides and veterinary drugs in food. The courses were … in food (i.e. food additives, contaminants, nutrients, pesticide residues and residues of veterinary drugs). The …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… chronic dietary exposure to residues from compounds used as pesticide and veterinary drug . Critical Reviews in … in IESTI equations for short-term dietary exposure to pesticides from Australian and Codex perspective. Journal of … the outcome of the estimated short-term dietary exposure to pesticides. Journal of Environmental Science and Health, …
Publication date: 03-18-2019Food consumption data and maintenance
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/food-consumption-data-and-maintenance… on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) use these data to assess the … respectively the acute and chronic dietary exposure to pesticide residues by implementing consumption data … This tool can be used by JMPR to assess the exposure to pesticide residues for a period early in life (infant, …
Publication date: 03-11-2019Risk assessment methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/risk-assessment-methods… risk assessment JMPR, the Joint FAO/WHO Meeting on Pesticide Residues, uses the deterministic GEMS/Food acute … to estimate the acute and chronic exposure to residues of pesticides through food. These exposure estimates are used … increase global food safety (safe maximum residue limits of pesticides in foods) and to remove trade barriers due to …
Publication date: 03-11-2019DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006-0… B1, deoxynivalenol, patulin, nitrate and organophosphorus pesticides present in food. For dioxins, there is a limited … For fumonisin B1, patulin and residues of organophosphorus pesticides (OPs) the exposure did not exceed the relevant … Dietary exposure to contaminants and residues of pesticides Compound (group) P99 level of exposure …
Publication date: 01-11-2012Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… on Food Additives (JECFA) and the Joint FAO/WHO Meeting on Pesticide Residues (JMPR) on how to perform these …
Publication date: 03-11-2019Nanotechnology and advanced materials
https://www.rivm.nl/en/nanotechnology… are used in many products, like food, consumer products, pesticides and medical products. Each product type must meet …
Publication date: 01-19-2012