16 search results
You searched for these word(s): risk assessmentRisk assessment methods
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/risk-assessment-methods… Improvement and international harmonisation of deterministic risk assessment JMPR, the Joint FAO/WHO Meeting on Pesticide … model (IESTI) to make it compatible with current views on risk assessment and to harmonise the IESTI at a global … Risk assessment methods …
Publication date: 03-11-2019News and activities WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/current-news… Centre will continue strengthening chemical food-safety risk-assessment capacity in Europe and beyond, after being … and RIVM has contributed to increased chemical food-safety risk-assessment capacity in the WHO European region,” …
Publication date: 03-11-2019Key publications WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/key-publications… of a proposed revision of the IESTI equation on the acute risk assessment conducted when setting maximum residue levels … Banasiak U, Hamey PY, Sebestyen I, Moretto A. Cumulative risk assessment of pesticide residues in food. Toxicology …
Publication date: 03-18-2019Probabilistic exposure modelling and BMD modelling
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/probalistic-modelling-and-bmd-modelling… Implementation of new risk assessment methodologies MCRA Probabilistic exposure models are used to refine risk assessments of chemicals in food. Additionally, …
Publication date: 03-11-2019Nanotechnology and advanced materials
https://www.rivm.nl/en/nanotechnology… must undergo testing for safety, a process known as risk assessment. The test outcomes dictate the conditions that … the development and use of methods to assess the safety and risks of the products. Read more: Application in products … with them. RIVM investigates whether this presents health risks and offers guidance on safe handling practices for …
Publication date: 01-19-2012DNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006… B1, and ochratoxin A, more research is needed to refine the risk assessment. The most important requirements for this purpose … of 10,000. This is the limit value above which the health risk is negligible. Dietary exposure to contaminants and …
Publication date: 01-11-2012DNFCS older adults 2010-2012, 70+ years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/older-adults-2010-2012… a high requirement of vitamin D is set, to reduce the risk of falling and fractures. In this survey population the … representative groups of older adults that are most at risk of acquiring nutritional problems. to top Results … to the screening instrument SNAQ 65+ (Short Nutritional Assessment Questionnaire 65+) was present in one in eight …
Publication date: 01-11-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… Method dietary assessment DNFCS How Does a Simplified Recipe Collection Procedure in Dietary Assessment Tools Affect the Food Group and Nutrient … v. new technologies - dilemmas for dietary assessment in large-scale nutrition surveys and studies: a …
Publication date: 01-12-2012Nutritional status
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/nutritional-status… binnen het nieuwe Nederlandse voedingspeilingsysteem. (Assessment of nutritional status in the new system of …
Publication date: 01-12-2012Nutritional status
https://www.rivm.nl/en/food-and-nutrition/nutritional-status… groups. However, certain population groups are at a greater risk of deficiencies of certain nutrients, and some groups are at a greater health risk due to a deficiency. This means that it is important … need more of certain nutrients, as a deficiency can entail risks for the unborn child. Currently, RIVM is conducting …
Publication date: 01-12-2012Legionella (Legionellosis)
https://www.rivm.nl/en/legionella-legionellosis… caused by the Legionella bacteria will die as a result. The risk of death is higher for elderly people. Who can become … very ill from legionellosis? Some people have a higher risk of severe pneumonia caused by the Legionella bacteria: … placed on top of heaters, and steamers. You can lower your risk of pneumonia caused by legionella if you quit smoking. …
Publication date: 01-17-2012Food consumption data and maintenance
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety/terms-of-reference/food-consumption-data-and-maintenance… Residues (JMPR) use these data to assess the health risks of food chemicals. The inclusion of new food … food consumption data is available to assess the health risk of food chemicals. Additionally, as part of this …
Publication date: 03-11-2019About Norovirus
https://www.rivm.nl/en/noronet/about-norovirus… ages, with young children and the elderly particularly at risk from dehydration after infection. Prevention …
Publication date: 01-11-2012DNFCS 2007-2010, 7-69 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/dnfcs-2007-2010… equally represented. 24-hour recall method The dietary assessment was based on two 24-hour food recalls. The …
Publication date: 01-11-2012Background DNFCS
https://www.rivm.nl/en/dutch-national-food-consumption-survey/introduction… today additional research has been focussed on specific risk groups among the general population, such as children …
Publication date: 01-10-2012Data on request
https://www.rivm.nl/en/dutch-national-food-consumption-survey/data-on-request… to safeguard a level of security attuned to the risk, so that the use of the provided data complies with …
Publication date: 01-12-2012