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You searched for these word(s): pestDNFCS young children 2005-2006, 2-6 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-children-2-6-years-2005-2006-0… B1, deoxynivalenol, patulin, nitrate and organophosphorus pesticides present in food. For dioxins, there is a limited … For fumonisin B1, patulin and residues of organophosphorus pesticides (OPs) the exposure did not exceed the relevant … Dietary exposure to contaminants and residues of pesticides Compound (group) P99 level of exposure …
Publication date: 01-11-2012110 Years of RIVM: a timeline
https://www.rivm.nl/en/about-rivm/history/timeline-110-years-rivm… for information from professionals about agricultural pesticides, household chemicals and medicines. In 2010, the … There was a growing awareness that industry, farming and pesticides were affecting the environment. As a result, the … presence of various chemicals in food, such as aflatoxin, pesticides, N-nitrosamines, the DES hormone and dioxins. …
Publication date: 10-08-2019Nanotechnology and advanced materials
https://www.rivm.nl/en/nanotechnology… are used in many products, like food, consumer products, pesticides and medical products. Each product type must meet …
Publication date: 01-19-2012