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You searched for these word(s): poteDNFCS young adults 2003, 19-30 years
https://www.rivm.nl/en/dutch-national-food-consumption-survey/overview-surveys/young-adults-19-30-years-2003… in order to answer policy issues about exposure to potentially harmful substances. The telephone approach can … longer in the experimental phase) and also because of the potential that health improvements can be made when …
Publication date: 01-12-2012Background DNFCS
https://www.rivm.nl/en/dutch-national-food-consumption-survey/introduction… of foods, intake of macro- and micro-nutrients, and of potential harmful chemical substances, and the development …
Publication date: 01-10-2012Other
https://www.rivm.nl/en/dutch-national-food-consumption-survey/publications/other… . Slimani N et al. Public Health Nutr 2002;5:1125-45. Potential and requirements for a standardized pan-European … JMA, van Rossum CTM. RIVM Rapport 350010004 / 2007. The potential of AGE MODE, an age-dependent model, to estimate …
Publication date: 01-12-2012