6 search results
You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Environmental Assessment Unit (EAU)
https://www.rivm.nl/en/incidents-and-disasters/environmental-assessment-unit… one specialist with primary aim of making an inventory of potential hazards and or risks. The unit may also consist of … EAU is trained to quickly and comprehensively assess the potential effects of released hazardous substances on public … is asked to be part of an EU or UN team to assess the potential risks. This environmental specialist must have a …
Publication date: 02-28-2012Exposure models
https://www.rivm.nl/en/consumer-exposure-to-chemical-substances/exposure-models… ConsExpo nano ConsExpo nano is a tool to investigate potential consumer exposure to nanomaterials in consumer spray products. Consumers are potentially exposed to nanomaterials during use of …
Publication date: 02-01-2012Nanomaterials in consumer products
https://www.rivm.nl/en/consumer-exposure-to-chemical-substances/nanomaterials-in-consumer-products… ). ConsExpo nano is a tool by RIVM for the assessment of potential consumer exposure to nanomaterials in consumer …
Publication date: 02-01-2012Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014