5 search results
You searched for these word(s): poteFood safety
https://www.rivm.nl/en/food-safety… many years. It is nevertheless important to remain alert to potential threats. Food can contain micro-organisms which … European regulations stipulate the need to consider the potential mixture effect in the nearby future. EuroMix has …
Publication date: 03-08-2013Most recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014Publications dr. M.J.B. (Marianne) van Stipdonk
https://www.rivm.nl/en/about-rivm/knowledge-and-expertise/experts-and-expertise/dr-m-j-b-marianne-van-stipdonk/related-information/publications-dr-m-j-b-marianne-van-stipdonk… and S. Amor. 2000. Encephalitogenic and immunogenic potential of the stress protein alphaB- crystallin in Biozzi …
Publication date: 03-06-2013