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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014News and activities
https://www.rivm.nl/en/who-collaborating-centre-for-family-of-international-classifications-fic/present-activities… services relating to the classifications and their (potential) applications. Another important activity of the …
Publication date: 02-27-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014WHO Collaborating Centre for the Family of International Classifications (FIC)
https://www.rivm.nl/en/who-collaborating-centre-for-family-of-international-classifications-fic… services relating to the classifications and their (potential) applications. Another important activity of the …
Publication date: 02-27-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014Biogas
https://www.rivm.nl/en/biobased-economy/biogas… operational, implying a more realistic evaluation of potential threats of contaminants than before. Old and new …
Publication date: 02-04-2014