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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Most recent publications on Food Composition Surveys
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/food-consumption-surveys/most-recent-publications-on-food-composition-surveys… 2011;65:S102-S7 Ocke MC, Slimani N, Brants H et al (2011) Potential and requirements for a standardized pan-European …
Publication date: 04-28-2014SPADE
https://www.rivm.nl/en/spade… and the risk of excessive intakes of micronutrients, all potential sources should be included. In the estimation of …
Publication date: 04-08-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014