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You searched for these word(s): risk assessmentWHO Collaborating Centres
https://www.rivm.nl/en/who-collaborating-centres… WHO CC Risk Assessment of Pathogens in Food and Water … Preparedness and Response for High Threat Pathogens and Biorisk …
Publication date: 03-03-2014WHO Collaborating Centre on Chemical Food Safety
https://www.rivm.nl/en/who-collaborating-centre-on-chemical-food-safety… Monitoring System and the Food Contamination Monitoring and Assessment Programme. In the GEMS/Food programme , chemical … RIVM supports the WHO by developing new methodologies for risk assessment and by improving those that are currently used. …
Publication date: 03-24-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… We also use the data to identify ingredients, assess their risk, and analyse product characteristics and trends … RIVM has more than twenty years of experience in the assessment of product data provided by the tobacco industry. … includes behavioural research on use, reasons for use and risk perception. RIVM is also the Lead laboratory for …
Publication date: 03-18-2014Statement of PAN Europe regarding the contents of her report ‘A Poisonous Injection’.
https://www.rivm.nl/en/statement-of-pan-europe-regarding-contents-of-her-report-a-poisonous-injection… Poisonous Injection – How industry tries to water down the risk assessment of pesticide mixtures in everyday food’. In this …
Publication date: 07-04-2014