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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Safe and sustainable bioeconomy (Safe BBE)
https://www.rivm.nl/en/biobased-economy/safe-and-sustainable-bioeconomy-safe-bbe… research and development. SafeBBE is targeting the full potential of biotic waste streams and biotic feedstock for … requires looking across borders, therefore including potential regional as well as global effects and impacts of …
Publication date: 06-18-2015User manual
https://www.rivm.nl/en/consexpo/related-tools/nano-tool/user-manual… two aspects of the product that have a large impact on the potential exposure: The amount of nanomaterial that is … for a longer stretch of time and thus have a higher potential for inhalation. Second, once inhaled, the aerosol … its deposition in the respiratory tract and therefore its potential to reach the alveoli. To specify the product the …
Publication date: 06-23-2015Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014