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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014COMPARE
https://www.rivm.nl/en/international-projects/compare… disease-causing microorganisms which cause, or have the potential to cause, disease outbreaks around the world. The … tackle the spread of COVID-19 , as well as the next potential infectious disease outbreaks. The COMPARE project …
Publication date: 12-23-2015Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014CONCERT
https://www.rivm.nl/en/international-projects/concert… up and co-funding advanced research programmes with the potential to enhance current knowledge and the scientific …
Publication date: 12-31-2015EuroMix
https://www.rivm.nl/en/international-projects/euromix… European regulations stipulate the need to consider the potential mixture effect in the nearby future. EuroMix has …
Publication date: 12-24-2015Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014