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You searched for these word(s): poteContribution of HFCs to the greenhouse effect
https://www.rivm.nl/en/hydrofluorocarbons/contribution-of-hfcs-to-greenhouse-effect… HFCs are potent greenhouse gases because they absorb infrared … HFCs are potent greenhouse gases because they absorb infrared … commonly used HFCs are between 150 and 5,000 times more potent as a greenhouse gas than CO2. There is also an HFC which is up to 12,500 times more potent than CO2. If the global use of HFCs continues to grow …
Publication date: 06-29-2016Most recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014International regulations
https://www.rivm.nl/en/hydrofluorocarbons/international-regulations… Japan. The use of certain HFCs with a high global warming potential will be prohibited in the coming years for various …
Publication date: 06-29-2016Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014