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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014Publications Dr. G. (Guus )Velders
https://www.rivm.nl/en/about-rivm/knowledge-and-expertise/experts-and-expertise/prof-g-guus-velders/publications-guus-velders… Oceanic bromine emissions weighted by their ozone depletion potential, Atmos. Chem. Phys., 15 , 13647–13663, … lead authors), Halocarbon Scenarios, Ozone Depletion Potentials, and Global Warming Potentials, in UNEP/WMO Scientific assessment of ozone …
Publication date: 03-07-2017