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You searched for these word(s): poteMost recent publications on SALT
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/most-recent-publications-on-salt… RT, Hoekstra J, Geleijnse JM, Boshuizen HC, Raaij JMA van. Potential effect of salt reduction in processed foods on … 2009;139:1419–25. van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Publications and products as immediate outcomes of collaboration with WHO
https://www.rivm.nl/en/who-collaborating-centre-for-nutrition/fields-of-expertise/salt/publications-and-products-as-immediate-outcomes-of-collaboration-with-who… . Van Raaij JMA, Hendriksen M, Verhagen H. Potential for improvement of population diet through …
Publication date: 03-18-2014Fields of expertise WHO CC for Tobacco Product Regulation and Control
https://www.rivm.nl/en/who-collaborating-centre-for-tobacco-product-regulation-and-control/fields-of-expertise… and toxic properties. Thus, it is difficult to assess their potential health effects and predict their uptake and user …
Publication date: 03-18-2014Interview RIVM Director-General
https://www.rivm.nl/en/about-rivm/mission-and-strategy/international-affairs/international-rivm-evaluation-provides-extra-affirmation/interview-rivm-director-general… very inquisitive attitude at the core of what they do. One potential pitfall for many good professionals and scientists …
Publication date: 05-22-2017Help
https://www.rivm.nl/en/consexpo/related-tools/dustex-tool/help… WW, Liu Z, Cohen Hubal EA. 2012. Rapid methods to estimate potential exposure to semi-volatile organic compounds in the …
Publication date: 05-16-2017